At Montgomerys you will notice when you order your Cappuccino, Americano, Latte, Espresso or Flat White, we freshly grind Lusso coffee beans for each individual coffee experience.
All our sweet treats our also baked in store by our dedicated pastry chef, using traditional recipes and only the finest of ingredients.
Breakfast or lunch at Montgomerys is not to be missed. Our head chef has many years experience cooking all over the world and we're glad he's now well rooted in Ballymena and been with us since the start.
He only uses quality ingredient sourced locally and when possible, beef pork and lamb from our home farm in Kells, just outside Ballymena.